Premium Frozen Golden Yellow Sweet Potato Balls — Raw OEM Solutions for Global Brands
What You Get:
Product Format & Flexibility (Raw & Pre-fried Options)
Premium Ingredient Quality (Taiwan Sweet Potatoes)
Certifications & Safety Standards (HACCP, ISO22000)
Contact us to discuss pricing and MOQ
Choose options
What You Get:
Product Format & Flexibility (Raw & Pre-fried Options)
Premium Ingredient Quality (Taiwan Sweet Potatoes)
Certifications & Safety Standards (HACCP, ISO22000)
Contact us to discuss pricing and MOQ
What You Get:
Product Format & Flexibility (Raw & Pre-fried Options)
Premium Ingredient Quality (Taiwan Sweet Potatoes)
Certifications & Safety Standards (HACCP, ISO22000)
Contact us to discuss pricing and MOQ
Product Overview
Real Ingredients, Clean Label
Lumo’s frozen sweet potato balls are crafted in Taiwan for modern plant‑based snack and food manufacturers, using real sweet potatoes and a smooth taro filling to create a clean‑label, gluten‑free and vegan ingredient that works across both savory and sweet applications.
Production-Ready, Zero Waste
This frozen product is air‑fryer and fryer ready, holds its shape through boiling or frying to reduce waste and rework in production, and stays neutral in flavor so your team can adapt it to regional seasonings, coatings, and formats.
Trusted by Commercial Partners Worldwide
Trusted by vegan food distributors, plant‑based brands, and central production kitchens, it delivers consistent quality for high‑volume commercial use and fits everything from fusion appetizers and bar snacks to innovative desserts and premium plant‑based menus. Backed by HACCP and ISO22000 certifications and over 30 years of food manufacturing experience in Taiwan, Lumo provides the reliability and flexibility OEM and private label partners need in a frozen sweet potato ball base.
| Yellow Sweet Potato Balls | Purple Sweet Potato Balls |
|---|---|
| Tainung No. 57 Yellow Sweet Potato | Tainung No. 73 Purple Sweet Potato |
| Taiwanese Taro | Tainung No. 57 Yellow Sweet Potato |
| Tapioca Starch | |
| High Maltose Syrup (Cassava Starch, Water) | |
| White Emulsified Oil (Refined Palm Oil) | |
| Emulsifier (Mono- and Diglycerides) | |
| Antioxidant (Vitamin E) | |
| Potato Starch | |
| Sugar | |
| Soybean Oil (Only in Pre-fried Version) Please avoid if you have a soy allergy. |
|
| Yellow Sweet Potato Balls | Purple Sweet Potato Balls | |
|---|---|---|
| Calories | 219.4 kcal | 221.3 kcal |
| Protein | 1.3 g | 0.8 g |
| Total Fat | 3.8 g | 3.7 g |
| Saturated Fat | 2.5 g | 2.0 g |
| Trans Fat | 0 g | 0 g |
| Carbohydrates | 45.0 g | 46.2 g |
| Sugars | 12.5 g | 12.6 g |
| Sodium | 0.013 g | 0.033 g |
Product Specifications & Formats
Specifications at a Glance
- Format: (Raw & Pre-fried Options)
- Weight: Custom Sizing (8-25g Per Piece)
- Skin: Yellow, Taiwanese No. 57 sweet potatoes
- Filling: Creamy taro mash
- Skin: Purple, Taiwanese No. 73 sweet potatoes
- Filling: Creamy sweet Potato mash
- Shelf life: 12 months at –18°C
- Packaging: OEM/private label available
HACCP & ISO22000 Certified for Food Safety
Taiwan-Made: Quality You Can Count On
No Artificial Additives — Clean Label Commitment
Trusted by Central Kitchens & Foodservice Groups
Designed for Professional Kitchens & Food Brands
For Central Production Kitchens & Foodservice
For OEM & Private Label Manufacturers
For Plant-Based & Vegan Brand Development
For Plant-Based Ingredient Suppliers
For Premium Food Distributors & Retailers
Complete OEM & Private Label Solutions
Raw Format — Maximum Chef Control & Creativity
Custom Sizing (8-25g Per Piece)
Private Label & Brand Packaging Available
Flexible MOQ & Production Capacity
Export-Ready Cold Chain Logistics
How to Use Lumo in Your Kitchen
The Professional Deep Fryer Method (Raw Format)
For the raw format, Lumo’s sweet potato balls are designed as a base ingredient for
professional kitchens and manufacturers. Fry, boil, or further process them in your
own lines to match your coatings, sauces, and regional flavors.
Deep Fryer
Golden and extra crispy – bring out the authentic texture of the raw format in
3–4 minutes at 170–180°C. Ideal for factories and central kitchens that apply
their own coatings, seasonings, or sauces.
Ready to Partner With Lumo?
Request a Free Product Sample
Need a reliable, certified base for your next plant‑based product?
Connect with Lumo’s team to discuss specs, MOQ, and timelines—so you can move from concept to launch with confidence.
Why Leading Brands Trust Lumo
30+ Years of Food Manufacturing Excellence
Lumo began in a food factory in Taiwan with over 30 years of hands-on experience. This sweet potato ball isn’t made to impress—it’s made to help.
Why Leading Brands Trust Lumo
Every batch is produced under HACCP and ISO22000 protocols, the gold standard for food safety globally. Our certifications reduce your sourcing risk, simplify regulatory compliance across markets, and demonstrate food safety commitment to your B2B partners and customers.
Taiwan-Made: Quality You Can Count On
Manufactured in Taiwan, a region recognized worldwide for food safety and production excellence. Your sourcing from Taiwan carries built-in trust and reputation advantage with buyers in Japan, EU, North America, and emerging markets.
No Artificial Additives — Clean Label Commitment
Made with only real sweet potatoes and taro—no artificial flavors, or preservatives. This clean-label approach meets the strictest sourcing standards and appeals to premium, health-conscious brands and foodservice operators.