Why Food Safety Certifications Matter: HACCP & ISO 22000 - Lumo

Purple and yellow sweet potato balls displayed on a plate.

Notre engagement pour la sécurité alimentaire

Certifications & sécurité alimentaire

Founded in Taiwan in 1992, Lumo has been dedicated to frozen food safety from day one. In 2007, we implemented HACCP and ISO 22000 certification systems to ensure every production step is traceable and controlled. Today in 2025, our brand transformation proves to global markets: we don't just make food—we guarantee safety.

Our HACCP and ISO 22000 certifications aren't just logos—they prove our commitment to transparent, audited production. Every batch meets global safety standards, whether you're.

HACCP vs ISO 22000: What's the Difference?

Close-up shot of frozen yellow and purple Lumo sweet potato balls prepared for waffle-maker cooking.

🛡️ Vérifié HACCP

Analyse des dangers et points critiques pour leur maîtrise (HACCP).

Annual Review & Continuous Certification

Every year, external audits ensure we maintain global standards. This isn't a one-time check—it's a 365-day commitment.

1992

Factory founded in Taiwan, focusing on frozen food production.

Importance des Certifications

Why Certifications Matter

Certifications aren't just badges—they're promises. For global partners and consumers, HACCP and ISO 22000 mean:

  • Consistency: Every batch meets identical quality standards
  • Traceability: Any issue is traced to its source instantly
  • Transparency: All processes are documented and auditable

Ready to see how Lumo's 30 years of Taiwan food safety expertise becomes your competitive advantage?

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